The Holistic Oasis - vibrant, functional kitchen:

1. **Smoothie Bowl Station**:
- Space for personal blenders.
- Various ingredients displayed for easy access: fruits, nuts, seeds, yogurt, etc.

2. **Washing Basins**:
- Three to four basins to handle the rush.
- Positioned conveniently close to the smoothie bowl station for quick clean-ups.

3. **Cracker Making Station**:
- Equipped with a dehydrator.
- Ingredients like grains, seeds, and spices organized in labeled jars.

4. **Salad Station**:
- Fresh veggies and fruits organized by type.
- An array of dressings and toppings to choose from.

5. **Canteen Area**:
- Comfortable seating with a pistachio and orange color scheme.
- Indoor palm trees and natural elements to create a calming atmosphere.
- Large communal tables and cozy nooks for different group sizes.

This kitchen is designed to be a hub of health, convenience, and aesthetic appeal. The combination of functionality and aesthetics are incorporated.

Finally, the canteen area with its vibrant colors and natural elements will create a serene and inviting atmosphere, perfect for enjoying meals and socializing with colleagues.

Overall, this kitchen design truly embodies a holistic approach to employee wellness, promoting healthy eating habits and fostering a sense of community in the workplace.